Evan Lambert founded Savona Restaurant in 1997. For the past 22 years, Savona has set a standard for excellence on the Main Line unmatched by any competitor. Savona has the largest wine list in the State of Pennsylvania, a Best of Award of Excellence from Wine Spectator, AAA Four Diamonds, Top Ten Best Chef-Food and Wine Magazine, Best Chef-Main Line Magazine, Best Sommelier-Philadelphia Magazine and many many more. "We are fortunate to have been recognized by the top publications and critics in the restaurant industry over the years, however, what makes us most proud is working with our staff. We pride ourselves on training, coaching and developing young people to be the best they can be. We have had 2 General Managers move on to run Michelin 3 star restaurants in China and 1 Sommelier to move on to become one of 15 female Master Sommeliers in the world. In addition, over 50 young chefs have been trained by superstar Executive Chef, Andrew Masciangelo and are currently working in restaurants around the globe. We are expert trainers and coaches and proud of it.”